Full Service Restaurants Continue Four-Year Streak of Visit Losses
Read more: http://www.foodservice.com/news/show.cfm?contentid=40305&title=Full%20Service%20Restaurants%20Continue%20Four-Year%20Streak%20of%20Visit%20Losses#ixzz29NIRxc2G
Our clients, the midscale restaurants, are down 3% in traffic over last year.
We must take the opportunity to excel when we have them in our restaurants.
Different bread options are a cost effective way to add value to your regular offerings.
Also, different beverages, and upselling dessert.
When they are visiting your restaurants, dazzle them.
Make them realize the difference between your establishment and other choices.