Full Service Restaurants Continue Four-Year Streak of Visit Losses
Read more: http://www.foodservice.com/news/show.cfm?contentid=40305&title=Full%20Service%20Restaurants%20Continue%20Four-Year%20Streak%20of%20Visit%20Losses#ixzz29NIRxc2G
Our clients, the midscale restaurants, are down 3% in traffic over last year.
We must take the opportunity to excel when we have them in our restaurants.
Different bread options are a cost effective way to add value to your regular offerings.
Also, different beverages, and upselling dessert.
When they are visiting your restaurants, dazzle them.
Make them realize the difference between your establishment and other choices.
Monday, October 15, 2012
Tuesday, April 10, 2012
6 Ways to Maximize YOUR Social Media Program
Great Article here.
1) Search phrase trends
2) Images images images
3) Get the Competitive juices flowing
4) Add a little sauce
5) Talk to them individually
6) Make them owner for a day (or at least a table cover)
Download the playbook for more insight.
I expect to see SM awesome. Don't let me down.
Tuesday, January 24, 2012
Monday, November 21, 2011
10 Fastest Growing Restaurants
Wednesday, October 26, 2011
School Taxes - Food Service Treachery
More information on how Food Service Companies profit while tax payers and the children lose.
This needs to end.
Tuesday, October 11, 2011
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